I can’t remember if this dish is Hok Hak or Hak Hok, or maybe something completely different. I suppose most people are familiar with Thai food, but don’t know much about Khmer food. Well, this is one dish I had the other night in Koh Kong. It was a pretty tasty beef dish with a peppery, chilli sauce. The beef was served on tomato and onions.
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Yummy—looks like Chinese dish.
How’s 50 cents Cambodian beer?
Cambodian beer is very nice. Angkor beer is the main brand here.
Lok Lak 🙂