I can’t remember if this dish is Hok Hak or Hak Hok, or maybe something completely different. I suppose most people are familiar with Thai food, but don’t know much about Khmer food. Well, this is one dish I had the other night in Koh Kong. It was a pretty tasty beef dish with a peppery, chilli sauce. The beef was served on tomato and onions.

Yummy—looks like Chinese dish.
How’s 50 cents Cambodian beer?
Cambodian beer is very nice. Angkor beer is the main brand here.
Lok Lak 🙂